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    1 year ago

    AAPI Heritage Month: Chiling Therrien Remembers her Cultural Voice through Family Meals

    In honor of Asian American and Pacific Islander Heritage Month, we asked our Finance and Administrative Manager, Chiling Therrien, to share her story with us. 

    In 2016, I moved to the USA as a new immigrant from Taiwan, filled with hope and aspirations for a brighter future and pursuing my bachelor’s degree. Yet, the journey wasn’t without its challenges. Navigating the complexities of settling into a new country, I encountered numerous obstacles—language barriers, cultural differences, and the daunting task of building a career. Adding to the complexity, I didn’t have much working experience in the USA because I was first here as a student, and then after graduating from university, I chose to be a stay-at-home mother to take care of my newborn daughter while working on changing my immigration status for almost 2 years. This four-year transition period made it particularly challenging to re-enter the workforce and find a job.

    I remember the feelings of discouragement and self-doubt that plagued me during those early days. Rejected time and again for job opportunities due to concerns about experience and English proficiency, I began to question my worth and whether I would ever find my place in this new land. It was a lonely and disheartening period—one marked by a deep longing to belong and a fear of rejection for embracing my cultural heritage.

    Chiling Therrien (right) teaching her kids how to make homemade dumplings.

    In my culture, independence is valued, and we’re taught not to rely too much on others to avoid becoming a burden. My hardworking parents provided for my sister and me without ever saying “I love you,” but their actions spoke volumes. Sharing frustrations wasn’t common; we preferred to “share joy, not worry.” Therefore, I didn’t want to burden them with my loneliness in a foreign land.

    After a lengthy search, I got the offer from my first job, an administrative role, and I was very grateful to meet a leader who discovered my talent and gave me the opportunity to shine in the area I am passionate about at work. When I shared the news with my parents, their response was classic (like typical Taiwanese parents)—they said, “Don’t screw up,” which in our family translates to “good job.” I knew they were happy for me. 

    During my early years in the United States, I was afraid to show where I came from. I tried to conform to what I perceived as the ‘American’ way in order to fit into the culture here. I was also very lucky to meet some friends who were supportive and who helped me learn about the new cultures I found in my new community. I was embraced by a diverse and inclusive community that celebrated the richness of cultural diversity and embraced each individual’s unique identity. Thanks to this support and my own drive to thrive in my new environment, my confidence and self-affirmation value have grown throughout my career.

    After living here for eight years, I now realize that the United States itself is a melting pot, a country rich in multiculturalism. American culture is shaped by the diverse backgrounds of its people. There’s nothing wrong with being myself in this country; rather, when I am myself I add to the richness of the pot. I have rediscovered my voice, my strength, and my sense of purpose. 

    Chiling’s children during a recent family trip to Taiwan.

    One of the most profound transformations I experienced in my new home, New Hampshire, USA, was the journey of self-discovery and empowerment I undertook alongside my daughter and son. As a mother, I was determined to instill in them a sense of pride in their heritage and to cultivate within them the courage to embrace their identity unapologetically. Together, we embarked on a journey of exploration, celebrating our Taiwanese heritage and immersing ourselves in the rich tapestry of cultures that make up our diverse community.

    I fondly remember the joy and pride I experienced when my daughter confidently embraced her cultural heritage—teaching her school friends Mandarin and immersing herself in our Taiwanese roots. Every weekend, we eagerly embarked on culinary adventures, seeking out the restaurants where we could best savor the flavors of our beloved Taiwanese cuisine. Exploring local Asian supermarkets became a cherished tradition for us as we hunted for ingredients not commonly found elsewhere. Together, we would cook and present delicious Taiwanese dishes, strengthening our connection to our heritage. For me, food serves as a heartfelt bridge that weaves a stronger connection between me and my children and envelopes us in warmth and closeness. 

    Photo of a Lunar New Year’s Eve dinner that Chiling created at home during the pandemic since they were not able to travel home for the holiday.

    Rooted in our upbringing, our culture has instilled within us a profound reverence for food, teaching us to cherish every ingredient as a precious gift from nature. It’s a poignant reminder of our heritage; a reminder that in savoring the rich flavors of our homeland, we are embracing our identity and preserving our cultural legacy for generations to come. As we gather around the table, sharing in the culinary treasures of our Taiwanese heritage, each bite becomes a testament to the love and unity that bind us together as a family. Through the eyes of my children, I rediscovered the beauty and depth of my cultural background, embarking on a transformative journey of cultural identity and empowerment that forever altered the course of our lives.

    Photo of a family meal Chiling and her family enjoyed in Taiwan recently.

    I have come to be at Food For Free because my heart is filled with a burning desire to combat hunger in our community while also minimizing food waste and maximizing the utilization of food resources. My passion for making a positive impact in our community is what drives me to be part of this organization. As a graduate in hospitality management, my heart aches as I recall the distressing sight of large quantities of food being habitually wasted during my internship at a large hotel. My experiences in the hospitality industry, coupled with witnessing the stark reality of food waste, have stirred an unwavering passion within me for this cause. I am deeply moved by the tireless dedication of our team and volunteers, whose relentless efforts rescue food and provide sustenance to those in need.

    With each action we take, no matter how seemingly insignificant, I am reminded of the profound impact we have on the lives of others. Every meal saved is a beacon of hope, a lifeline for someone struggling to make ends meet. As I contribute to the behind-the-scenes financial and administrative operations, I am honored and humbled to stand alongside the Food For Free team. Together, driven by a shared purpose, we strive to make a tangible and heartfelt difference in the lives of those we serve.

    __

    Chiling Therrien joined the Food For Free team in March 2024 as our Finance and Administrative Manager. We are grateful for the diligent attention she brings to her work and the richness she adds to the Food For Free community. To make a donation in support of our work to fight hunger and food waste, please visit https://foodforfree.org/donate/.

    1 year ago

    Food For Free and Freight Farms Partner to Bring Fresh Local Produce to the Greater Boston Community

    With Memorial Day behind us, we’re officially in the Massachusetts outdoor growing season, when farm stands, farmers markets and CSA shares are opening up across the state with bounties of fresh produce. Despite the increase in supply of locally grown fresh fruits and veggies, grocery prices, especially for fresh produce, are a lot more expensive than they used to be. In fact, in 2023 food prices in the U.S. increased by 5.8 percent. Inflation, however, isn’t only challenging consumers’ budgets, it is also impacting local farmers’ ability to meet supply and demand. As a result, grocery stores and farmers markets are supplementing off-season crops with more imported goods, which are often more expensive and less fresh, thus making it even harder for the 1 in 3 Massachusetts households facing food insecurity to access nutrition.

    Food For Free and Freight Farms are working together to address this issue, and not just during the growing season, but all year round. Freight Farms experiments with different crops, water cycles and lighting ratios without using pesticides or herbicides to increase their modular container’s quality and yield output in the company’s South Boston-based research farm. Freight Farms donates 100% of the food they grow in their HQ Research Farms, and Food For Free is able to distribute that food to people who need it every week. The collaboration ensures that the hyperlocal, high-quality harvests from Freight Farms’ research activities do not go to waste and instead are distributed to the community organizations serving individuals and families facing food insecurity. 

    Food For Free Logistics Specialist 2 Erica Kenny loads a van with bags filled with a fresh harvest of leafy greens grown and donated by Freight Farms.

    “Not only does the quantity of food donated make this partnership so beneficial, but these donations also include a diverse range of crops, such as lettuce, kale, beets, mustard greens, and arugula,” says Alex Gladwell, Senior Manager of Programs and Partnerships at Food For Free. “These donations directly contribute to Food For Free’s mission of combating food insecurity by providing nutritious, locally grown food year-round to individuals and communities struggling to afford their own groceries.”

    The expertise of the leading food rescue and distribution organization in Eastern Massachusetts coupled with the Boston-based agriculture technology company’s commitment to sustainable agriculture creates a powerful synergy. Since our partnership’s inception in November 2022, Freight Farms has donated over 14,000 lbs. of fresh leafy greens to Food For Free, enabling us to increase nutrition security in the community through our network of more than 150 food access partners.

    “Our vertical farming systems in shipping containers enable farmers to grow the freshest and most nutrient-dense produce year-round,” says Sophia Carlat, Farm Manager and R&D Specialist at Freight Farms. “Consumers will start to see more hydroponic produce sold at local farmer’s markets this season at comparable prices. Our partnership with Food For Free amplifies the positive impact Freight Farms seeks to create in local communities.”

    A researcher at Freight Farms inspects vertical rows of hydroponically grown leafy greens.

    One of Food For Free’s partners that receives fresh produce from Freight Farms is Cambridge Community Center, an organization that aims to create a safe, community-building space for families of color living in Cambridge. In response to the pandemic, the Center launched their Food & Supply Pantry, which continues to serve over 500 households each week. Thanks to Food For Free’s partnership with Freight Farms, Cambridge Community Center and other food access partners are able to provide clients of the pantry with year-round access to locally-grown, high-quality and nutritious leafy greens. This collaboration ensures that community members receive well-rounded support, addressing both hunger and nutritional needs.

    Nearly 40 percent of all food produced in the U.S. goes to waste. That’s approximately 325 pounds of waste per person. However, the same food that is decomposing and producing methane gas – a leading cause of climate change – could instead be supplying the emergency food system. By bolstering Cambridge Community Center’s capacity to serve more households, Freight Farms, in partnership with Food For Free, reduces food waste and contributes to long-term community resilience. Families facing food insecurity can access nutritious sustenance while also receiving essential supplies like toilet paper and cleaning products, and can participate in other community building programs the Center offers.

    Food For Free offers a solution to both hunger and food waste by rescuing food that would otherwise be discarded and creating new distribution channels to reach underserved populations in Eastern Massachusetts communities.  To support our work, make a donation by visiting https://foodforfree.org/donate/.

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