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    1 year ago

    Wildlife Whereabouts: The Elk Rut Begins, Ripening Berry Crops, and Rising Water Temps

    A bull elk is courting a group of cows during the intense rutting season.

    August is a busy and vibrant time in the park with significant changes in wildlife behavior and ecological conditions. Air and water temperatures are peaking for the year, berry crops both wane and ripen, nestlings have fledged, and bears begin to prepare for a long winter ahead.

    • The bison breeding period, or rut, began in July and will wane in late August. The elk rutting season will start towards the end of the month. Both bison and elk are polygynous breeders—a small number of dominant males breed with large numbers of females. Dominance in males is determined by a combination of display, vocalization, and ritualized fighting that can result in severe injuries to one or both contestants. Bull elk maintain and defend breeding rights to harems of cow elk. Bull bison seek out and compete for breeding rights with individual cows as they become receptive.
    • Young bald eagles have fledged and are practicing their flying skills while still begging for food from their parents. Their dark juvenile plumage will not change to the iconic white head and tail until they mature sexually in about four to five years.
    • By the end of August many berry crops, particularly huckleberries, have peaked while others, like mountain ash, hawthorn, and chokecherry fruits, are just ripening. Bears will take advantage of these as other food sources wane. Bears that forage on mountain ash berries will leave scats that look like berry pie filling on some trails. This is because the fruits have little digestible biomass, leaving them looking much the same after passing through a bear.
    • Black bears and grizzly bears are entering a phase known as “hyperphagia,” which literally means “over-eating.” Many will forage on whitebark pinecone seeds beginning in August and will continue seeking them out until the end of September. The large seeds, or nuts, of whitebark pine are a high-energy food rich in fats, carbohydrates, and protein, making them an important food source for bears building fat reserves in preparation for winter denning. Obtaining seeds is challenging for ground dwellers as whitebark pinecones do not split open to scatter seeds when they mature. Most bears seek out seeds harvested and stored on the ground by red squirrels. Bears will also access cones by pulling down branches (grizzly bears) or by climbing the trees (black and some grizzly bears). Hikers should be particularly watchful for bears and exercise caution in the whitebark pine zone this time of year—around 8,500 to 10,000 feet elevation in the Tetons.
    • Water temperatures have been reaching stressful levels for cold-water fishes in the afternoon hours. Trout die after prolonged exposure to water temperatures greater than 75 degrees Fahrenheit, and brief exposure to temperatures over 80 degrees is lethal. Because warm water also holds less oxygen, it can stress not only trout, but also all fish. Low-oxygen warm water hampers a fish's ability to recover from the rigors of being caught. Anglers need to adjust their practices to help more fish survive the heat. It is a good rule of thumb to not to fish after 2 pm this time of year.
    • While cutthroat trout feed on numerous aquatic macroinvertebrates hatching in the park’s waters in preparation for the long winter ahead, mountain whitefish and several non-native trout species are feeding in preparation for their upcoming fall spawning period.
    A black bear cub reaches to munch on some berries.
    A black bear cub reaches to munch on some berries.

    The post appeared first on Grand Teton National Park Foundation | Jackson, WY.

    1 year ago

    Trail Talk: In the Field with Grand Teton’s Youth Conservation Program – Week 10

    Last week was the tenth and FINAL week of the 2024 Youth Conservation Program!

    The crew started their last week in the field at Bug Canyon, a lesser-known trail near Grand View Point. YCP widened the tread to meet Grand Teton’s accessibility standards. By doing so, they enabled a more diverse group of trail users to access hiking opportunities in our park who would not otherwise be able, whether due to mobility issues or otherwise. There is more work to be done on this trail and many others around the park to fully achieve desired accessibility standards, but YCP was able to make a lot of progress on this front throughout the summer.

    On Tuesday, YCP met with the Teton Interagency Fire Crew at Colter Bay and helped them with their fuels reduction project. The group learned about career opportunities in the wildland fire sector and how fire engines work, and also helped the sawyers build burn piles with the timber they cut. Several YCP participants have been interested in pursuing fire careers and a few others became more interested after spending time with the professional fire crew—it was a great day and learning opportunity.

    Crew members pose with the burn pile they created with the Teton Interagency Fire Crew.

    YCP spent Wednesday with the park’s vegetation team to help them collect native seeds in a meadow near Two Ocean Lake. The veg team was very grateful to have so many helpers—in one morning, YCP collected an amount of native seed that would take them several days on their own! The seeds will be redistributed elsewhere in the park, in some cases reseeding an area impacted by construction or in areas where invasive plants have taken over native plant life. After lunch, YCP went to the Colter Bay Visitor Center where they met with the folks involved with Grand Teton's indigenous artist program. Though nearly all of the recorded history in this valley dates back only to the nineteenth century, humans have used this valley for over 12,000 years. The YCP leaders wanted the crew to learn about the indigenous cultures that have been an integral part of the valley's history. The crew met with Laine Thom who specializes in beadwork. His art was very impressive, and participants had many great questions about his art and his cultural. It was a very rewarding and memorable experience for the crew.

    Thursday was the final day of the season. The YCP leaders planned a variety of activities, some were work related and others were just for fun! In the morning, the crew helped stack rocks on pallets for the Moose Landing boat ramp project. The group then returned to the trail shop to clean the vans, inventory tools, and conduct end-of-season performance evaluations for everyone. After lunch, YCP shifted gears to fun and games and completed Trail Crew Olympics!

    Crew members use a cross cut saw during Trail Crew Olympics.

    The eighteenth summer of YCP in Grand Teton National Park has officially come to a close, but the experience will continue to impact crew members for years to come! One participant had this to say, “I just wanted to let you, and everyone who funded YCP know, how grateful I am for you! Thanks to YCP, I have had the best summer of my life. I have learned so much, made so many friends, and found a new love for the outdoors. This summer has changed my life and I can’t wait to come back next year. I cannot thank you enough for funding YCP!”

    Thank YOU for making this program possible year after year!

    The YCP season may be over, but the impact of the experience and their impact on the park will last for years to come.
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